Meatball Orzo soup, Ala Avgolemono

This was such a fast and easy soup, very few ingredients, and most of those were on hand.  It looks different because it is.  Give it a whirl, you won't be disappointed!

1/2 medium onion, chopped
2 tbl Olive Oil
2 32 ounce containers of chicken broth (or an eqaul amount of stock)
2 14 oz bags of frozen, cooked meatballs (thawed)
1 head of kale or big bunch of spinach, chopped
3/4 cup Orzo( Optional for my low carb friends)
1 tsp ground black pepper
1 tbl dried parsley
1/4 cup lemon juice
2 eggs, (beaten)

Saute onion in olive oil until soft and golden, add meatballs, brown a little, then add Stock, kale, pepper and parsley. Simmer until meatballs are cooked through and kale is wilted, (about 20 minutes). Add Orzo, stir and simmer for another 10 minutes.
In a separate bowl, beat together eggs and lemon juice. Slowly mix in aout 1/4 cup hot soup mix then stir contents of the bowl back into the soup simmer for a minute or two and serve hot

Yum!